These are just a few sample meals of various styles of cuisine created by Desirée on Majestic Spirit.


She would be pleased to design the perfect menu for your family or group whether it be for the health conscious, vegetarian, or if there are special medical dietary requirements such as celiac, diabetic, lactose intolerant or simply a raw diet.


Please note we can only offer semi kosher



Start the day with a mug of freshly brewed coffee (regular or decaf.); or choose from a selection of teas

A continental breakfast bar offering a daily fruit salad, fruit juice, cereal, homemade granola & yoghurt, freshly baked pastries & muffins and a choice of daily breakfast special or alternatively eggs of choice, cooked to order with crispy bacon and sausage sides with toast.


Breakfast Specials

Belgium Waffles w/ Maple Syrup served w/ Eggs & Bacon

Blueberry Ricotta Pancakes served w/ Herbed Scrambled Eggs & Bacon

Breakfast Bake w/ Egg, Mushroom, Tomatoes, Bell Peppers & Pork served w/Toast

Open Faced Bagels w/ Smoked Salmon & Cream Cheese served w/ Scrambled Egg Topping

Scrambled Egg Breakfast Burrito w/ Salsa, Sour Cream & Chives

Omelettes cooked to order (served table side) served w/ Toast

Cinnamon French Toast w/ Orange-Rum Syrup served w/ Breakfast Sausage


Snacks & Beverages
Assorted energy bars, potato crisps, popcorn, mixed nuts & cookies, iced tea, sodas, juices, beers, mixed drinks, wine and water are available throughout the day for your enjoyment.



Accompanied with a light beverage


Creamy Caesar Salad w/ Garbanzo Beans & Grilled Chicken

Beef Penne Pasta Salad

Crispy Crab Cakes w/ Mango-Pineapple Salsa on a Bed of Mixed Leaves

Turkey Club Sandwiches w/ Bacon, Avocado, Roasted Red Bells, Spring Mix & Swiss Cheese

Homemade Gourmet Pizza's

Chilled Calamari Salad served w/ Artisan Bread

Majestic Spirit Mega Burgers w/ Breadfruit Fries


Hors D\'ouevres
Enjoyed with Captain Dave's cocktails and mocktails as you watch the sunset


Baked Brie & Apricot Hostess Tray

Homemade Pita Chips & Hummus Platter

Brushetta w/ Tomato & Cream Cheese

Baked Spinach & Artichoke Dip w/ Crostini

Guacamole w/ Homemade Tortilla Chips

Italian Cocktail Meatballs w/ Dipping sauce

Chip & Dip Platter



 Appreciated with a selection of specially paired red and white wines or your choice of beverage


Beef Tenderloin in Red Wine Reduction w/ Garlic Potato Mash, Caramelised Onions & Seasonal Vegetables

Rosemary & Lemon Roasted Chicken Breast w/ Fingerling Potatoes & Prosciutto Wrapped Green Beans

Capellini Shrimp Pasta w/ Orange-Cranberry Salad

Pork Loin Chops over Couscous w/ Pistachio-Lemon Vinaigrette Served w/ Spiralized Green & Yellow Squash

Provencale Kingfish over Parsnip Puree w/ Wilted Spinach

Pan Roasted Red Snapper w/ Roasted Carrots, Brussel Spouts & Ladolemono Sauce

Chili Lime Rubbed Hawaiian Mahi-Mahi w/ Cilantro Rice & Avocado and Tomato Salsa



Malva Pudding w/ Rum Butter Sauce

Traditional Key Lime Pie w/ Whipped Cream

Crème Caramel

New York Style Cheesecake w/ Triple Berry Topping

Pound Cake Stacks w/ Seasonal Fruit

Chocolate Pots de Creme

Peppermint Crisp Fridge Tart


Children's Menu
Available on request


Our Ships Bar

Spirits and Wines

We carry a wide variety of standard bar items



(Cans are preferable due to storage)

If you require premium wines and/or spirits please be advised that this will be at an additional cost to your charter fee and is payable as an Advance Provisioning Allowance (APA)


This also applies to excessive orders of all alcohol beverages.


* Menu is subject to local availability.


At the 33rd Annual CYS Charter Yacht Show held at Nanny Cay in November 2014, Desirée entered all categories in the Charter Chef Culinary Competition and received "Honorable Mention" for all her dishes. Well done Desirée!!

In July 2017 at the Grenada Charter Boat Show, Desiree was asked to enter the culinary excellence competition at the last minute and received 3rd place for her quick and simple entry.


===========A Review by the CKIM Charter Group===========

Virgin Islands Charter Catamaran ‘Majestic Spirit’ Offers a Glimpse into the Charter Experience

Virgin Islands charter catamaran Majestic Spirit’s cool, minty dessert

I was delighted to be invited aboard Virgin Islands catamaran charter Majestic Spirit for a broker’s lunch at this year’s BVI Boat Show in Nanny Cay, Tortola. After getting to know the crew, Dave and Desirée Bean, at last year’s show and seeing their incredible effort in the yacht hop earlier in the week, I knew I’d be in for a treat; both on and around the table.

Dave and Desirée warmly greeted me as I stepped aboard Majestic Spirit, an eight-passenger, four-cabin Royal Cape catamaran with a spacious cockpit and salon, both of which can comfortably fit 10 people.

Ceviche on board Virgin Islands charter catamaran Majestic Spirit

After I took my seat at the beautifully set table, Dave offered me a refreshing glass of white wine as Desirée continued busily plating our first course, an Amuse-Bouche of Ceviche Four Ways, each unique yet all representing the tastes of the Caribbean.

The appetizer course was a cool Lobster “Roll” California Style that was served over a tower of fresh zucchini and squash slices. This lobster salad had a drizzle of creamy dressing that allowed the flavor of the lobster to come through.

The Lobster Roll on Virgin Islands charter catamaran Majestic Spirit

In preparation for the main course, I enjoyed a palate-cleansing Coconut Sorbet, which was the perfect balance of cool and creamy without being heavy. This was an especially thoughtful touch, as the entrée was a spicy Curried Chicken and Prawn Bunny Chow. Desirée explained the history behind this authentic South African dish, which was served with just enough heat so as to not overpower the flavor of the curry and was served in a hearty, homemade bread bowl just as it would be in her homeland.

The entrée on Virgin Islands charter catamaran Majestic Spirit

For dessert, Desirée served a Peppermint Crisp Fridge Tart with Chocolate Mint Drizzle, Mint Ice Cream and a “Springbok”. What a way to complete a meal! Following the heat of the curry dish, the homemade mint ice cream was soothing and refreshing. The fridge tart mingled a chilled, soft top layer resting on a crumbly tart. As a little energizer before continuing on with the show for the day, I was offered a “Springbok” digestif comprised of Crème de Menthe and topped with a light chocolate wafer.

It was remarkable to watch Dave and Desirée work seamlessly together while comfortably chatting with their guests, yet not missing anything in the way of service. Between the food and hospitality, this glimpse into what it would be like to be a charter guest on Majestic Spirit left me convinced that a Virgin Island charter experience with Dave and Desirée would lead to many return vacations with them.

(Review written by the CKIM Group)