PLEASE NOTE: This is merely a sample of the meals and various styles of cuisine created by our incredible chef Desirée on Majestic Spirit.

Her menu changes with each charter depending on individual requirements.

Desirée will design the perfect menu for your family or group whether it be for the health conscious, vegetarian, or if there are special medical dietary requirements such as celiac, diabetic, lactose intolerant or simply a raw diet.
Please note we can only offer semi kosher


Breakfast
Start the day with a mug of freshly brewed coffee (regular or decaf.), or choose from a selection of teas.
A continental breakfast bar offering a daily fruit salad, fruit juice, cereal, homemade granola & yoghurt, freshly baked pastries & muffins and a choice of daily breakfast special or alternatively eggs of choice, cooked to order with crispy bacon and sausage sides with toast.


Breakfast Specials
Bacon Stuffed Waffles w/ Jack Daniels Syrup
Pancakes w/ Pecan Praline Syrup & Crispy Bacon
Baked Eggs in a Bun w/ Breakfast Sausage Patties
Open Faced Bagels w/ Smoked Salmon & Cream Cheese
Scrambled Egg Breakfast Burrito w/ Salsa, Sour Cream & Chives
Omelettes cooked to order (served table side) w/ Salad Greens & Toast
Gruyère Stuffed French Toast topped w/ Garlic Flavoured Mushrooms
Snacks & Beverages
Assorted energy bars, potato crisps, popcorn, mixed nuts & cookies, iced tea, sodas, juices,
 beers and water are available throughout the day for your enjoyment.


Lunch
Accompanied with a light beverage
Thai Beef Salad w/ Rice Noodles
Fish Goujons w/ Avocado Salad
Ahi Tuna Salad Niçoise w/ Goat Cheese Crostini
Mandarin Orange Chicken Salad w/ Garlic Bread
Grilled Shrimp Salad w/ Feta, Tomato & Watermelon Salad
Chipotle Cream Tilapia Soft Taco w/ Black Bean & Corn Salsa
Turkey Club Sandwiches w/ Bacon, Avocado, Roasted Red Bells, Spring Mix & Pavlova Cheese

Hors D\'ouevres
Enjoyed with Captain Dave\'s cocktails and mocktails (non alcohol) as you watch the sunset
Fish Cebiche
Shrimp Cocktail
Baked Brie & Apricot Hostess Tray
Brushetta w/ Tomato & Cream Cheese
Hot Jalapeno & Artichoke Dip w/ Crostini
Guacamole & Salsa w/ Homemade Tortilla Chips
Italian Cocktail Meatballs w/ Sweet Chilli & Asian dipping sauce

Dinner
Appreciated with a selection of specially paired red and white wines or your choice of beverage
Poultry/Beef/Lamb/Pork
Hoisin-glazed Flank Steak w/ Sesame Vegetables over Soba Noodles
Maple brined Spatchcock Chicken w/ Roasted Brown Sugar Acorn Squash
Black & Blue Beef Tenderloin w/ Two Onion Jus, Asparagus & Mushroom Risotto
Baby Back Ribs w/ Hasselback Potatoes, Warm Bean Salad & Grilled Corn on the Cob
Rosemary & Lemon Roasted Chicken Breast w/ Fingerling Potatoes & Wilted Spinach
Lemon-Oregano Grilled Lamb Rack w/ Honey Roasted Baby Carrots & Garlic Smashed Potatoes
Prosciutto Wrapped Pork Tenderloin w/ Black Trumpet Mushrooms over Goat Cheese Polenta & Roasted Brussel Sprouts
Fish/Seafood & Pasta Dishes
Crab Fettuccine Alfredo w/ Persimmon & Pomegranate Salad w/ Arugula & Hazelnuts
Grouper in a Watermelon Curry w/ Watercress & Cilantro-Lime Relish & Naan Bread
Pan-roasted Mahi Mahi w/ Avocado & Tomato Salsa on a bed of Refried Beans
Scallops & Angel Hair w/ Tomato Sauce, Ratatouille & Romano Cheese
Clams & Mussels in Thai Curry Sauce w/ Coconut Rice Salad
Grilled Shrimp w/ Cilantro Sauce & Mango Rice Salad
Salmon w/ Bok Choy & Asian Ctrus Sauce
Calamari in Marinara Sauce over Linguine


Desserts
Crème Caramel
Peppermint Crisp Fridge Tart
Peach Malva Pudding w/ Custard
Crepe Suzette w/ Vanilla Ice Cream
Strawberry-Lemon Meringue Nests
Banana Cream Pie w/ Crème Anglaise
Traditional Key Lime Pie w/ Whipped Cream
After dinner guests can relax with a selection of liqueurs, specialty coffees or teas


Children's Menu
Mac & Cheese
Classic Hotdogs
Homemade Pizza
Beef/Chicken Sliders
Spaghetti & Meatballs
Grilled Cheese Quesidillas
Chicken Nuggets w/ Ranch Dipping Sauce
Ice Cream & Chocolate Sauce
Fruit Smoothies


* Menu is subject to local availability.


Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.

At the 33rd Annual CYS Charter Yacht Show held at Nanny Cay in November 2014, Desirée entered all categories in the Charter Chef Culinary Competition and received "Honorable Mention" for all her dishes. Well done Desirée!!

Our Ships Bar
Our Spirits
Bourbon, Brandy and Cognac, Whiskey, Gin, Rum (light and dark)
Scotch, Tequila, Vodka, Cointreau & Triple Sec
Creme de Menthe, Creme de Cacoa, Creme de cassis,Creme de Banana
Amaretto, Drambuie, Kaluha, Baileys, Grand Marnier
Vermouth, Blue Curacao, Flavored Liqueurs
Peach Schnapps, Tia Maria & Midori


Beer & Wine
Domestic & Imported: Presidente, Red stripe, Corona & Corona lite, Carib, & Heineken,
Non-Alcoholic Beer: Beck's
(Cans are preferable due to storage)
Rose` Wines
Red Wines (including Merlot, Cabernet Sauvignon, Shiraz, etc.)
Dry and Sweet White Wines (including Pinot Grigio, Sauvignon Blanc, Chardonnay, etc.)

Please remember to let the broker know your preferred brand.
If you require premium wines or spirits not included in the above please let us know and we will be happy to
put them on board for you but at an additional cost to the charter.

===========A Review by the CKIM Charter Group===========

Virgin Islands Charter Catamaran ‘Majestic Spirit’ Offers Glimpse into the Charter Experience

Virgin Islands charter catamaran Majestic Spirit’s cool, minty dessert

I was delighted to be invited aboard Virgin Islands catamaran charter Majestic Spirit for a broker’s lunch at this year’s BVI Boat Show in Nanny Cay, Tortola. After getting to know the crew, Dave and Desirée Bean, at last year’s show and seeing their incredible effort in the yacht hop earlier in the week, I knew I’d be in for a treat; both on and around the table.

Dave and Desirée warmly greeted me as I stepped aboard Majestic Spirit, an eight-passenger, four-cabin Royal Cape catamaran with a spacious cockpit and salon, both of which can comfortably fit 10 people.

Ceviche on board Virgin Islands charter catamaran Majestic Spirit

After I took my seat at the beautifully set table, Dave offered me a refreshing glass of white wine as Desirée continued busily plating our first course, an Amuse-Bouche of Ceviche Four Ways, each unique yet all representing the tastes of the Caribbean.

The appetizer course was a cool Lobster “Roll” California Style that was served over a tower of fresh zucchini and squash slices. This lobster salad had a drizzle of creamy dressing that allowed the flavor of the lobster to come through.

The Lobster Roll on Virgin Islands charter catamaran Majestic Spirit

In preparation for the main course, I enjoyed a palate-cleansing Coconut Sorbet, which was the perfect balance of cool and creamy without being heavy. This was an especially thoughtful touch, as the entrée was a spicy Curried Chicken and Prawn Bunny Chow. Desirée explained the history behind this authentic South African dish, which was served with just enough heat so as to not overpower the flavor of the curry and was served in a hearty, homemade bread bowl just as it would be in her homeland.

The entrée on Virgin Islands charter catamaran Majestic Spirit

For dessert, Desirée served a Peppermint Crisp Fridge Tart with Chocolate Mint Drizzle, Mint Ice Cream and a “Springbok”. What a way to complete a meal! Following the heat of the curry dish, the homemade mint ice cream was soothing and refreshing. The fridge tart mingled a chilled, soft top layer resting on a crumbly tart. As a little energizer before continuing on with the show for the day, I was offered a “Springbok” digestif comprised of Crème de Menthe and topped with a light chocolate wafer.

It was remarkable to watch Dave and Desirée work seamlessly together while comfortably chatting with their guests, yet not missing anything in the way of service. Between the food and hospitality, this glimpse into what it would be like to be a charter guest on Majestic Spirit left me convinced that a Virgin Island charter experience with Dave and Desirée would lead to many return vacations with them.

(Review written by the CKIM Group)